Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Prepare rigatoni according to package directions.

Step 2

Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

Step 3

Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

Step 4

Drain chopped spinach well, pressing between layers of paper towels.

Step 5

Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

Step 6

Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.

Step 7

Sausage 'n' Spinach Pasta Bake: Substitute 3 cups cooked, crumbled hot Italian sausage for 3 cups cubed cooked chicken breasts. Reduce salt to 1/4 tsp., and omit 1/2 tsp. pepper. Proceed with recipe as directed.

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