Chicken and Mushroom Tacos

  • Steffie17 Posted: 09/14/09
    Worthy of a Special Occasion

    I would consider making this recipe again, although I did make some changes with what I had on hand upon reading the reviews. I used Red Zinfandel wine and added red peppers, chopped fresh cilantro, some dried thyme, and some chili powder. I also used whole wheat tortilla shells. Used shredded cheese and 0% Greek plain yogurt instead of sour cream.

  • JIMMIC Posted: 03/24/10
    Worthy of a Special Occasion

    Too bland! Not worth trying to "fix it up".

  • nwashburn Posted: 04/06/10
    Worthy of a Special Occasion

    You definitely need to add some spice to this dish, but my husband and father-in-law loved it! I chopped some cilantro to add as well as some salsa...green or red, your choice. I didn't have fresh jalapeno's but I had pickled jalapeno's which gave it a bit of a different flavor and not as spicy. I also sliced some red cabbage and added it to the tacos. I was told to add this dish to my frequently made dishes!

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