This Quesadillas recipe is absolutely delicious. I made the recipe as stated, also made the watermellon salad . This is a keeper. Don't leave out the vinegar, it adds a wonderful flavor to the dish.
Chicken, Mushroom, and Gruyere Quesadillas
Comments and Reviews 1-10 of 13
Serpino Posted: 07/01/09
LaurynsNana Posted: 07/23/09
I used a peach-mango salsa with this and we really enjoyed the quesadilla. It's so easy to make and a great way to use leftover chicken. I'll definitely make this again!
amandagrace23 Posted: 07/29/09
This recipe is delicious! My husband also loved it. The gruyere cheese is a great twist. I used spinach instead of arugula and it was fantastic. The onion/mushroom mixture has such a great taste! I doubled the recipe to make four quesadillas and it worked out just great. Definitely give it a try!
JNBank Posted: 01/11/10
this was wonderful! Nice and light. I must admit I did eat a whole one!
jewel104 Posted: 05/27/10
This is yummy, and comes together quickly. The flavor is worth 5 stars, but maybe with the addition of a special salsa, it would be "worthy of a special occasion" - I'll make this again! thanks
jannykmac Posted: 08/27/09
ALL the family is loving this one (even the picky teen daughter!!) I substituted fresh spinach for the arugula, and I plan to double the onion and mushroom mixture just because we love it!
Janellemc Posted: 09/24/10
This recipe was great! I used spinach instead of arugula because that's what I had on hand. My husband loved it!! The cheese really makes a difference in this recipe.
GeorgeNC Posted: 05/11/11
It is just not suited to my taste.
epestrad Posted: 05/05/11
These were wonderful! The onions and mushroom mixture was fantastic. I thought the serving was a little skimpy at first, but they are very filling! We will definitely make it again. Like others, we used spinach instead of arugula.
MarkSz Posted: 07/13/11
It has potential but by itself it is pretty plain. I like bolder flavors and this doesn't have it. It would be a good base to build on. I did grill the chicken and I used Pappy's Choice Seasoning Blend instead of salt and pepper.
BubblyChef Posted: 08/29/11
This looks fabulous. My mouth is watering in this second. If only I was able to taste it. My friends have made this recipe though, and one is Australian and the other is Asian. They aren't used to these flavors, but that didn't stop them. Yum!
malomece Posted: 12/24/11
This recipe is quick and easy! I use this as a salad more than a quesadilla. I serve the onion/mushroom mixture on top of a bowl of arugula. Add the chicken, and top off with Gruyere.... it is delicious! Just didn't see a reason to use a wrap for this when it could be healthier and just as yummy in a salad form.
jennyht Posted: 06/30/12
I thought this was a great way to use leftover grilled chicken breasts. The watermelon salad was a hit with my kids and was refreshing on a hot summer's night. I would definitely make this again!