Preheat oven to 350 F

Cut chicken into medium to large cubes and coat with sifted flour, set aside

Slice onions and fresh peppers into thick strips, set aside

Pare mushrooms in half, set aside

Slice sausage into 1 inch pieces, place in a cast iron skillet and brown, set aside

Using shortening, fry ingredients in this order: potato quarters until golden brown, mushrooms to give a semi-crusty texture (1 minute), peppers to soften and brown slightly, onion until they take on a translucent appearance (but still slightly crispy), chicken until golden brown

In a 8x12 pan or casserole dish, distribute evenly the sausage, peppers, onion strips, mushrooms, potatoes, and chicken (giving a uniform appearance)

Pour whole can of tomatoes on top

Gently mix into Murphy

Pour entire jar of salad peppers over top, distribute evenly (make sure you add the liquid in the jar, also)

Bake covered, 45 minutes longer

Best when served with Italian sausage or French bread