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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Chicken Mole

Real Simple JUNE 2007

  • Yield: Makes 8 servings
  • Prep time:15 Minutes

Ingredients

  • 2 3 1/2- to 4-pound rotisserie chickens
  • 18 ounces jarred mole or enchilada sauce
  • 2 3 1/2- to 4-pound rotisserie chickens
  • 18 ounces jarred mole or enchilada sauce

Preparation

Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

Nutritional Information

Amount per serving
  • Calories: 598
  • Calories from fat: 36%
  • Fat: 24g
  • Saturated fat: 6g
  • Cholesterol: 257mg
  • Sodium: 427mg
  • Carbohydrate: 4g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 86g
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Chicken Mole recipe

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