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Total Time
30 Mins
Yield
Serves 4 to 6
Lee Harrelson

How to Make It

Step 1

Sprinkle chicken with black pepper. Heat 2 tablespoons oil over high heat in a deep 4-quart pot. Add chicken and cook until just cooked through, stirring a few times. Set chicken aside in a covered bowl to stay warm.

Step 2

Reduce heat to medium-high and add remaining oil to pot. Add chili powder, cumin, cinnamon, and cayenne, if using. Mix well, adding a little more oil if needed until spice mix is wet with oil. Heat spices until they're blackened and smoking, 4 to 6 minutes.

Step 3

Reduce heat to low and add chocolate. Stir into spice mixture with a heatproof rubber spatula.

Step 4

When chocolate is fully melted, add tomatoes and garlic. Bring to a boil and simmer over medium heat for 10 minutes, stirring occasionally.

Step 5

Stir cooked chicken and green peppers into sauce and simmer 5 more minutes. Serve over hot rice.

Family Feasts for $75 a Week

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