I followed the recipe to a T except that I used three peppermint tea bags and added more cinnamon. My husband said it was tasty, and reminded him of chicken stuffing, but it was dry. We usually have some sort of reduction or sauce with our meat dishes; perhaps the couscous just soaked up all the moisture. I used boneless thighs rather than breasts, and drained the fat from the pan, so perhaps I drained away the flavour. Wondering what I could use as a sauce--chicken broth? wine? Suggestions, please.
Chicken-Mint Couscous with Raisins and Apricots
DidaDidaDida Posted: 09/08/11