Chicken-Matzo Ball Soup

  • MamaMootz Posted: 03/04/12
    Worthy of a Special Occasion

    I am an east coaster who was transplanted to the opposite side of the country. I miss east coast food, and I was skeptical when I started to make this soup. I should not have been - it tastes EXACTLY like what you'd get in a NY deli. So very good. The matzo comes out with perfect texture and flavor, the soup is a wonderful combination of flavors, and you feel very comforted after you've eaten it. Adding this recipe to my "I will make again" file. I used pre-made stock to save some time, also, and it was still fabulous.

  • 1966Deb Posted: 03/10/13
    Worthy of a Special Occasion

    Very flavorful. Just wish the matzo balls fluffed up like they're supposed to. Followed the recipe exactly, not sure what happened. This recipe is a keeper!

advertisement

More From Cooking Light