Chicken Marsala Tetrazzini

  • Becky54 Posted: 09/26/10
    Worthy of a Special Occasion

    Prepared recipe exactly as directed and it wasn't bad, it just wasn't that good.

  • carolannp Posted: 08/22/10
    Worthy of a Special Occasion

    Loved this dish, I used regular Alfredo sauce didn't find low fat.

  • poodlepower Posted: 08/28/10
    Worthy of a Special Occasion

    Made it last night and loved it! Had to have seconds!

  • srwunc13 Posted: 10/30/10
    Worthy of a Special Occasion

    Fantastic meal! It will be one I make many more times. THE perfect Fall/Winter easy dish! Left out prosciutto. Added a bit of wine to the butter to sautee mushrooms. Used reg. alfredo sauce in a jar. Used reg. cream of mushroom soup with garlic.

  • WayneVan Posted: 04/30/11
    Worthy of a Special Occasion

    Very good, but I made it even better by adding 1/2 cup of julienned red bell pepper to the mushrooms and a pinch of freshly ground nutmeg to the light Alfredo sauce.

  • amandacnally Posted: 04/07/11
    Worthy of a Special Occasion

    I love this dish! I find it doesn't reheat well, so it's better for company than just for two.

  • sandraskeen Posted: 08/28/12
    Worthy of a Special Occasion

    Very easy and quick to make, a favorite of my grandson. I did not put the prosciutto in. It's a keeper

  • karenfar Posted: 06/22/14
    Worthy of a Special Occasion
    Huntington Beach, CA

    I halved this recipe (for 3) but made the full amount of sauce rather than using half a can and half a jar. Not seeing the DIVIDED, I added all the cheese to the sauce. I then added the sauteed ingredients to half the sauce, baked and served with the pasta separate. The result was good but needed a little more flavor and that may be because I used Healthy Request soup which doesn't have as much flavor.

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