Total Time
45 Mins
Yield
Makes 6 to 8 servings
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and sauté 5 minutes.

Step 2

Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.

Step 3

Bake at 350° for 35 minutes or until bubbly.

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