Chicken Marsala II

A really healthy creamy chicken marsala.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/2 ounce(s) sour cream, light
  • 1 teaspoon(s) ground oregano
  • 1 dash(es) pepper
  • 1 dash(es) sea salt
  • 1 tablespoon(s) olive oil
  • 2 breasts, bone and skin removed chicken breast
  • 1 cup(s) pieces or slices mushrooms
  • 1/2 cup(s) sliced onions

Preparation

  1. 1. Cut the chicken into 2 1/2 to 3" pieces (almost like half a chicken tender).
  2. 2. Put olive oil into a large skillet pan and heat up to medium-high.
  3. 3. Add chicken pieces to the hot pan and sprinkle with ground oregano (flakes will work but the taste is a bit better with ground), sea salt, and pepper. Cover and let saute` for about 3 minutes.
  4. 4. Turn the chicken pieces over, add the mushrooms and onions tucked all around the chicken pieces. Sprinkle whole dish with remaining oregano, sea salt, and pepper. Cover and let saute` for another 4 minutes or so.
  5. 5. Stir until all onions, mushrooms, and chicken appear to be tender, usually about a total of 7-8 minutes.
  6. 6. Turn down to about medium heat and add the marsala wine, give it a rapid simmer for another 5 minutes. Add 1 tablespoon of low fat sour cream, stir in, cover and take the dish off the burner to allow to cool some.
December 2012

This recipe is a personal recipe added by hartze14 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Marsala II Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy