Hands-on Time
15 Mins
Total Time
5 Hours 30 Mins
Yield
Makes 8 Servings
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 

How to Make It

Step 1

Combine garlic and oil in a lightly greased 4- or 5-qt. slow cooker. Sprinkle chicken with salt and pepper; place in slow cooker. Arrange sliced mushrooms over chicken, and pour in wine.

Step 2

Cover and cook on Low 5 to 6 hours. Remove chicken from slow cooker; cover to keep warm.

Step 3

Stir together 1/2 cup water and cornstarch until smooth; stir cornstarch mixture into liquid in slow cooker. Increase heat to High. Cover and cook 10 minutes or until sauce is slightly thickened.

Step 4

Return chicken to slow cooker. Cover and cook on High 5 minutes or until hot. Serve over hot cooked rice.

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