Chicken Marsala

Ingredients

• bowtie pasta Cooked
• chicken breasts
• 2 cup(s) Flour
• 1 cup(s) Mushrooms Sliced
• 2 teaspoon(s) Garlic Crushed
• 4 tablespoon(s) Butter
• 4 tablespoon(s) olive oil
• 1 cup(s) beef broth
• 1/2 cup(s) Marsala wine
• 1 cup(s) Heavy whipping cream
• 1/4 teaspoon(s) salt
• 1 1/4 teaspoon(s) Pepper

Preparation

1. Coat chicken with flour. Sauté in pan with olive oil and butter till lightly browned. Add garlic, mushrooms, s/p and cook until mushrooms are done. Add broth. Reduce for about 10 minutes. Add wine and cook for 5 minutes. Add heavy whipping cream and cook for 5 more minutes. Remove chicken. Remove broth mixture and thicken for 5 minutes. Serve over rice.