Chicken Marsala

Community Recipe from


  • bowtie pasta Cooked
  • chicken breasts
  • 2 cup(s) Flour
  • 1 cup(s) Mushrooms Sliced
  • 2 teaspoon(s) Garlic Crushed
  • 4 tablespoon(s) Butter
  • 4 tablespoon(s) olive oil
  • 1 cup(s) beef broth
  • 1/2 cup(s) Marsala wine
  • 1 cup(s) Heavy whipping cream
  • 1/4 teaspoon(s) salt
  • 1 1/4 teaspoon(s) Pepper


  1. Coat chicken with flour. Sauté in pan with olive oil and butter till lightly browned. Add garlic, mushrooms, s/p and cook until mushrooms are done. Add broth. Reduce for about 10 minutes. Add wine and cook for 5 minutes. Add heavy whipping cream and cook for 5 more minutes. Remove chicken. Remove broth mixture and thicken for 5 minutes. Serve over rice.
August 2012

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

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