Chicken Marsala

Community Recipe from

Ingredients

  • bowtie pasta Cooked
  • chicken breasts
  • 2 cup(s) Flour
  • 1 cup(s) Mushrooms Sliced
  • 2 teaspoon(s) Garlic Crushed
  • 4 tablespoon(s) Butter
  • 4 tablespoon(s) olive oil
  • 1 cup(s) beef broth
  • 1/2 cup(s) Marsala wine
  • 1 cup(s) Heavy whipping cream
  • 1/4 teaspoon(s) salt
  • 1 1/4 teaspoon(s) Pepper

Preparation

  1. Coat chicken with flour. Sauté in pan with olive oil and butter till lightly browned. Add garlic, mushrooms, s/p and cook until mushrooms are done. Add broth. Reduce for about 10 minutes. Add wine and cook for 5 minutes. Add heavy whipping cream and cook for 5 more minutes. Remove chicken. Remove broth mixture and thicken for 5 minutes. Serve over rice.
August 2012

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Marsala Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy