Chicken Marsala

Can prepare earlier - Good for entertaining!

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 8 Chicken Breasts (each chicken has 2 breasts
  • Flour for Dredging, salt/pepper freshly ground, to taste
  • Olive Oil for frying
  • 1 Onion - Peeled & slicked
  • 2 Cloves Garlic- Crushed
  • 1/4 cup(s) Dry White Wine, Chablis Type
  • 1/2 cup(s) Sweet Marsala

Preparation

  1. Debone the Chicken Breasts & remove skin. Pound the breasts thin between 2 pieces of plastic. Dredge in flour seasoned with salt/pepper. Set aside.

  2. In large frying pan, saute the onion and garlic in a bit of olive oil. Saute only until the onions are clear, not browned (I like mine a little browned). Remove from the pan and deglaze the pan with the white wine (I use whatever is open - generally chardonnay). Pour the white wine over the onion and garlic.

  3. Rinse the pan and heat it again. Add a bit of olive oil for frying and saute the chicken pieces, a few at a time, quickly on both sides. They should just begin to brown. Remove them to a warm plate and finish the remaining chicken pieces. Add the onion and garlic to the pan and deglaze with the marsala. Allow the wine to reduce a bit and then pour the sauce over the chicken pieces.

  4. Serves 6-8
May 2011

This recipe is a personal recipe added by nallen39 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Marsala Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy