Yield
4 servings (serving size: 1 chicken breast half, 1/2 cup pasta, and about 2 tablespoons sauce)

How to Make It

Step 1

Combine first 4 ingredients in a 1-cup glass measure, stirring with a whisk until blended.

Step 2

Combine breadcrumbs, cheese, and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.

Step 4

Microwave wine mixture at high 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta; top with sauce.

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