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Chicken Margherita

Prep time 20 mins
Cook time 10 mins
Yield 4 servings
For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!

Ingredients

  • 4 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
  • 1.5 tablespoons Olive Oil
  • 2 cups Ragú® Old World Style® Tomato & Mozzarella Pasta Sauce
  • 4 Slices Part Skim or Fresh Mozzarella Cheese
  • 2 tablespoons Thinly Sliced Basil Leaves
  • 4 ounces Penne Pasta, Cooked and drained

Nutrition Information

  • calories 410
  • caloriesfromfat 120
  • satfat 4.5 g
  • fat 14 g
  • cholesterol 85 mg
  • sodium 660 mg
  • carbohydrate 32 g
  • sugars 7 g
  • fiber 3 g
  • protein 39 g
  • calories Vitamin A 15%
  • none Vitamin C 6%
  • none Calcium 30%
  • none Iron 15%

How to Make It

  1. Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.

  2.  

  3. Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.

  4.  

  5. Serve with hot cooked pasta.

  6.  

  7.