Chicken-Mango Wraps

Chicken-Mango Wraps Recipe
Photo: Brian Hagiwara; Styling: Davida Sidrane
Leftover grilled chicken does double-duty the next day as Chicken-Mango Wraps. Bump up the flavor by replacing jam with chutney for more mango taste.

Yield:

Serves: 2

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 532
Fat 25 g
Satfat 4 g
Protein 33 g
Carbohydrate 43 g
Fiber 6 g
Cholesterol 77 mg
Sodium 402 mg

Ingredients

2 tablespoons mayonnaise
1 1/2 teaspoons apricot or peach jam
1/2 teaspoon minced seeded jalapeño
2 spinach wraps (about 8-inch diameter), warmed
1 1/2 cups baby spinach leaves
2 cups thickly sliced cooked chicken (about 6 oz.)
1/2 ripe mango, pitted, peeled and sliced 1/2 inch thick
1/2 ripe avocado, pitted, peeled and sliced 1/2 inch thick
3/4 cup alfalfa sprouts

Preparation

1. In a small bowl, stir mayonnaise, jam and jalapeño together.

2. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts.

3. Roll wraps snugly. Cut in half and serve.

Note:

June 2013
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