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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Chicken-Mango Chopped Salad

Add tropical flair to a main dish chicken salad with chopped fresh mango and a creamy dressing spiced up with ginger and curry powder.

Coastal Living JUNE 2011

  • Yield: Makes 4 servings
  • Prep time: 15 Minutes

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 3 cups chopped or shredded cooked chicken
  • 4 cups chopped Napa cabbage
  • 2 cups peeled, pitted, and chopped mango
  • 1 small red bell pepper, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion

Preparation

1. Whisk together first 8 ingredients in a small bowl.

2. Combine chicken and remaining ingredients in a large bowl. Add dressing, tossing to coat. Serve immediately.

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Chicken-Mango Chopped Salad Recipe

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