Chicken-Mango Chopped Salad

Chicken-Mango Chopped Salad Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Add tropical flair to a main dish chicken salad with chopped fresh mango and a creamy dressing spiced up with ginger and curry powder.

Yield:

Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper
3 cups chopped or shredded cooked chicken
4 cups chopped Napa cabbage
2 cups peeled, pitted, and chopped mango
1 small red bell pepper, chopped
1/2 English cucumber, chopped
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion

Preparation

1. Whisk together first 8 ingredients in a small bowl.

2. Combine chicken and remaining ingredients in a large bowl. Add dressing, tossing to coat. Serve immediately.

Jackie Mills, R.D.,

Coastal Living

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note