1. Cook the noodles according to the package directions. Be sure to drain with COLD water.
2. In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Set sauce aside.
3. Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Finally, add the broccoli, pea pods, and corn. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
4. Heat the remaining table of oil in the pan - cook the chicken. Add cooked noodles, vegetables and sauce.
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