Chicken Livers with Caramelized Onions and Madeira

  • ChristineDC Posted: 03/06/10
    Worthy of a Special Occasion

    This tasted great, no thanks to the technique described. The livers need a hot pan to sear in the 2-4 minutes suggested. And the simple pan sauce created by deglazing the pan with Madeira is hardly "spectacular."

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