Yield
about 2 dozen

How to Make It

Step 1

Combine first 3 ingredients; mix well. Dredge livers in flour mixture.

Step 2

Fry livers, a few at a time, in deep hot oil (350°) for 3 minutes or until golden brown. Drain livers well on paper towels. Serve immediately with Sweet and Sour Plum Sauce.

Oxmoor House Homestyle Recipes

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