Chicken Liver Appetizers

Recipe from

Oxmoor House

Ingredients

1/8 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon pepper
1 pound chicken livers, cut into bite-size pieces

Preparation

Combine first 3 ingredients; mix well. Dredge livers in flour mixture.

Fry livers, a few at a time, in deep hot oil (350°) for 3 minutes or until golden brown. Drain livers well on paper towels. Serve immediately with Sweet and Sour Plum Sauce.

Note:

Oxmoor House Homestyle Recipes

January 1983
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