Chicken Liver Appetizers

Recipe from

Oxmoor House


1/8 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon pepper
1 pound chicken livers, cut into bite-size pieces


Combine first 3 ingredients; mix well. Dredge livers in flour mixture.

Fry livers, a few at a time, in deep hot oil (350°) for 3 minutes or until golden brown. Drain livers well on paper towels. Serve immediately with Sweet and Sour Plum Sauce.


Oxmoor House Homestyle Recipes

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note