SPRINKLE chicken lightly with salt, if desired. MELT butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm. COMBINE corn starch, chicken broth, lime juice, brown sugar, mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet. SIMMER 5 minutes or until cooked through. Serve with cooked rice. Garnish with parsley, if desired.
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