I love this!! It was so easy and took no time at all to make. I used ground chicken instead of the strips and after browning it I added the water chestnuts and then the sauce to warm through as some of the other reviews and it was perfect. My boyfriend said it was no different than the ones at PF Chang's!
This is a very versatile recipe. One can add or delete ingredients depending on taste and availability. I found it good both as a wrap and as regular salad. And I use leftover roast chicken; saves time.
This was a great recipe! I used ground chicken, like some of the other reviewers. I browned it and then added the water chestnuts (which I chopped) and broccoli slaw (instead of cabbage). After cooking a few minutes, I added the sauce, and heated it through. I decided to leave out the red pepper (for my 7 y.o. who loved the recipe). Instead, I made a side sauce of soy sauce, rice vinegar, and chinese hot mustard. It was delicious....and I will definitely make it again!!