For an Asian-style chicken dish, fill lettuce leaves with a mixture of chicken, mint, garlic and soy sauce. Serve with frozen egg rolls for a quick meal.
Pulse garlic in food processor 3 times or until minced. Add chicken, and pulse 8 times or until ground.
Cook chicken mixture in hot oil in a large skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in mint, onions, and soy sauce. Serve on lettuce; garnish, if desired.
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