Chicken Lettuce Wraps

For an Asian-style chicken dish, fill lettuce leaves with a mixture of chicken, mint, garlic and soy sauce. Serve with frozen egg rolls for a quick meal.


4 servings

Recipe from

Southern Living


2 garlic cloves
1 pound skinned and boned chicken breast halves, coarsely chopped
2 tablespoons dark sesame oil
1/4 cup chopped fresh mint
2 green onions, chopped
2 tablespoons soy sauce
8 large iceberg lettuce leaves
Garnish: fresh mint leaves


Pulse garlic in food processor 3 times or until minced. Add chicken, and pulse 8 times or until ground.

Cook chicken mixture in hot oil in a large skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in mint, onions, and soy sauce. Serve on lettuce; garnish, if desired.