Add Mediterranean flavor to lettuce cups by combining ground chicken with chopped artichoke hearts, oregano, green olives, and fresh mozzarella.
1 pound ground chicken
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 cup vertically sliced red onion
1/2 cup canned artichoke hearts, drained and coarsely chopped
1/4 cup diced tomato
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
10 pitted green olives, chopped
1/2 cup (about 3 ounces) diced fresh mozzarella cheese
1 tablespoon fresh lemon juice
8 Bibb lettuce leaves
How to Make It
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.