Yield
Serves 4 (serving size: 2 lettuce cups)
Photo: John Autry and Randy Mayor; Styling: Cindy Barr

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.

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