Total Time
30 Mins
Yield
Serves 3 or 4 (serving size: 1 cup)
Photo: Annabelle Breakey

How to Make It

Step 1

Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.

Step 2

Mix remaining ingredients in a bowl, then gently stir in warm lentils.

Step 3

Note: Nutritional analysis is per serving.

Chef's Notes

For a main dish for 2 or 3, spoon the salad onto butter lettuce leaves that are dressed lightly with a simple vinaigrette.

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