1. Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.
2. Mix remaining ingredients in a bowl, then gently stir in warm lentils.
Note: Nutritional analysis is per serving.
For a main dish for 2 or 3, spoon the salad onto butter lettuce leaves that are dressed lightly with a simple vinaigrette.