Chicken in Lemon Marinade

Ingredients

• 2/3 cup vegetable oil
• 1/2 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1 small onion, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon celery salt
• 6 skinned and boned chicken breast halves

Preparation

1. Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.
2. Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.
3. Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.
4. Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.