Yield
Makes 6 servings
Photo: Tina Cornett; Styling: Mary Lyn Hill

How to Make It

Step 1

Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.

Step 2

Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.

Step 3

Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.

Step 4

Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.

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