Yield
4 servings

How to Make It

Step 1

Cut vegetables into 3-inch thin strips.

Step 2

Cut 4 (10-inch) circles of parchment; fold circles in half. Open circles, and brush half with oil. Place a chicken breast on oiled halves: spread with mustard. Top with leek and carrot. Sprinkle with thyme, salt, and pepper. Fold paper over; starting at 1 end, pleat and crimp edges to seal. Place on a baking sheet.

Step 3

Bake at 450° for 15 minutes or until chicken is done.

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