Chicken Lasagna

Ingredients

• 12 lasagna noodles
• 2 can(s) diced tomatoes drained
• 3 can(s) tomato paste
• 1/3 cup(s) chopped onion
• 4 1/2 tub(s) dried basil
• 1 3/4 teaspoon(s) salt divided
• 1/8 teaspoon(s) garlic powder
• 4 cup(s) cooked chicken shredded
• 2 eggs lightly beaten
• 4 cup(s) cottage cheese
• 3/4 cup(s) grated Parmesan cheese
• 1/2 cup(s) minced fresh parsley
• 3/4 teaspoon(s) pepper
• 3 cup(s) shredded mozzarella cheese

Preparation

1. Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the tomatoes, tomato paste, onion, basil, 3/4 teaspoon salt & garlic powder. Bring to a boil. Reduce heat, cover and simmer for 25 min. Add chicken, heat through.


2. In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.


3. Drain noodles. Place four noodles in bottom of greased 9x13 baking dish. Layer with a 1/3 of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.


4. Cover and bake at 375 for 30 min. Uncover and bakie 10-15 min longer or until bubbly and top is lighlty browned. Let stand 15 min before serving.