Chicken Lasagna

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  • 1 package(s) 9 oz lasagna noodles (no boil work well)
  • 6 tablespoon(s) butter
  • 3/4 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 teaspoon(s) basil
  • 1 teaspoon(s) parsley
  • 1/4 teaspoon(s) garlic powder
  • 1/2 onion chopped
  • 4 cup(s) chicken broth
  • 1 whole chicken plus 2 breasts (about 2 lbs boneless chicken breasts), cooked
  • 24 ounce(s) cottage cheese
  • 1 egg
  • 2-3 cup(s) mozzarella cheese
  • 1/2 - 3/4 cup(s) fresh parmesan grated
  • optional fresh spinach sauteed


  1. Melt butter and saute onions. Stir in flour and seasonings. Slowly add chicken broth. Whisk and simmer for about 5 minutes or until it is thick and bubbly. Add chicken.

  2. Combine cottage cheese, egg, and mozzarella cheese; set aside. Layer 1/3 chicken, then noodles, and then cheese mixture. Repeat 1 time, ending with chicken on top. Sprinkle fresh parmesan cheese on top. Bake at 350 for 1 hour, uncovered; then let sit 10 minutes.
July 2012

This recipe is a personal recipe added by lmgoodall and has not been tested or endorsed by MyRecipes.

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