Chicken Lasagna

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  • 2 12 oz can(s) asparagus tips
  • 2 pound(s) Chicken or turkey sliced thinly
  • 2 cube(s) chopped onion
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 2 cup(s) fresh mushrooms sliced
  • 2 ounce(s) knorr Hollandaise sauce prepared
  • 1 pound(s) Lasagna noodles
  • 3 cup(s) mozzarella
  • 1 cup(s) parmesan
  • salt and pepper


  1. saute mushrooms
  2. 2 9x13 pans Spread small amount of hollandaise, noodles cover with half of chicken sprinkle with salt and pepper top with half of mushroom and onion half of remaining hollandaise sprinkle basil and oregano top with half of mozz and parmesan. Asparagus tips. . Start again with noodles but end with cheese layer. cook uncovered 350 degree oven 35 min. let stand ten min before cutting
August 2010

This recipe is a personal recipe added by SMac66 and has not been tested or endorsed by MyRecipes.

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