Chicken-Lamb Kebabs

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 232
  • Calories from fat: 43%
  • Protein: 23g
  • Fat: 11g
  • Saturated fat: 3.4g
  • Carbohydrate: 7.9g
  • Fiber: 0.5g
  • Sodium: 313mg
  • Cholesterol: 139mg

Ingredients

Preparation

  1. 1. In a bowl, mix chicken, lamb, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.
  2. 2. Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.
  3. 3. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.
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Chicken-Lamb Kebabs Recipe at a Glance
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