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Chicken-Lamb Kebabs

Yield Makes 4 servings

Ingredients

Nutrition Information

  • calories 232
  • caloriesfromfat 43 %
  • protein 23 g
  • fat 11 g
  • satfat 3.4 g
  • carbohydrate 7.9 g
  • fiber 0.5 g
  • sodium 313 mg
  • cholesterol 139 mg

How to Make It

  1. In a bowl, mix chicken, lamb, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.

  2. Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.

  3. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.