Chicken Laksa

  • gosunset Posted: 02/04/11
    Worthy of a Special Occasion

    This recipe is pretty close to what I had in Singapore & Malaysia. It's one perfect meal for a cold night.

  • lingalea Posted: 12/30/11
    Worthy of a Special Occasion

    Easy, delightfully spicy and satisfying. However, I never could locate the shrimp paste.

  • KillerTerry Posted: 05/12/14
    Worthy of a Special Occasion

    I made this for the first time this evening for my fiance who loves Asian and spicy food. I added all of the arbol chilis called for in the recipe, but I did not seed them - spicy indeed! I've never had Malaysian food before, but I think the flavors are reminiscent of Thai food due to mixture of coconut milk and spices. On a whim, I added enoki mushrooms. I simply added them to the bowl with the noodles and sprouts before ladling in the broth. Delicious!

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