This recipe is pretty close to what I had in Singapore & Malaysia. It's one perfect meal for a cold night.
gosunset Posted: 02/04/11
lingalea Posted: 12/30/11
Easy, delightfully spicy and satisfying. However, I never could locate the shrimp paste.
KillerTerry Posted: 05/12/14
I made this for the first time this evening for my fiance who loves Asian and spicy food. I added all of the arbol chilis called for in the recipe, but I did not seed them - spicy indeed! I've never had Malaysian food before, but I think the flavors are reminiscent of Thai food due to mixture of coconut milk and spices. On a whim, I added enoki mushrooms. I simply added them to the bowl with the noodles and sprouts before ladling in the broth. Delicious!