Total Time
20 Mins
Yield
4 servings (serving size: 1 kebab and 1 tablespoon sauce)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine rind, 1 tablespoon juice, garlic, oil, salt, and pepper. Toss with bell pepper, tomatoes, chicken, and onion. Thread vegetables and chicken onto 4 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

Step 3

Combine 1 teaspoon juice, yogurt, sour cream, and pesto. Serve sauce with kebabs.

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