Chicken Kebabs with Cucumber Noodles

  • megdawg517 Posted: 03/16/14
    Worthy of a Special Occasion

    Aside from stabbing myself in the finger with a wooden skewer while making this dish, I loved it! My husband really liked the peanut sauce, and the cold cucumber and soba noodle salad was something different and very tasty.

  • amateurcook Posted: 04/27/14
    Worthy of a Special Occasion

    Did the kebabs but wasn't impressed with the marinade. Didn't try the noodles or the salad. the peanut butter dipping sauce was very tasty and would use that again.

  • AKinAK Posted: 05/09/14
    Worthy of a Special Occasion

    I did make a couple major changes to this recipe, but I think even if I had made it as written it wouldn't have been any better. I'm a vegetarian so I used tofu (frozen and pressed); my meat-eater husband thought the recipe wouldn't have been improved with chicken. I also used almond butter since I don't eat peanuts, and the sauce had a chalky texture, I blended it in the food processor. Finally, I used bean thread noodles instead of soba, but the cucumber noodles were just bland, as was the carrot salad. Not a good receipe overall, and lots of prep with the different sauces.


More From Cooking Light