ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Kebabs with Cucumber Noodles

Photo: Stephen Devries; Styling: Cindy Barr


Yield Serves 4 (serving size: 1 kebab, 3/4 cup noodles, and 2 1/2 tablespoons sauce)
Marinated in a little honey, ginger, soy sauce, and peanut oil, Asian-inspired Chicken Kebabs with Cucumber Noodles are paired with cucumber noodles to create an easy weeknight dinner.


  • 7 ounces uncooked soba noodles
  • 3 tablespoons rice vinegar, divided
  • 2 tablespoons dark sesame oil
  • 2 tablespoons honey, divided
  • 1/4 teaspoon sugar
  • 1/4 cup thinly sliced green onions
  • 1 medium cucumber, seeded and thinly sliced
  • 2 tablespoons lower-sodium soy sauce, divided
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon peanut oil
  • 1 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
  • Cooking spray
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons sambal oelek (ground fresh chile paste) or chile garlic paste
  • Chopped fresh cilantro

Nutrition Information

  • calories 414
  • fat 21.6 g
  • satfat 3.9 g
  • monofat 9.3 g
  • polyfat 6.8 g
  • protein 32 g
  • carbohydrate 26.1 g
  • fiber 2 g
  • cholesterol 73 mg
  • iron 1.5 mg
  • sodium 558 mg
  • calcium 37 mg

How to Make It

  1. Cook noodles according to package directions, omitting salt and fat; drain and rinse with cold water. Drain. Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk. Add the noodles, onions, and cucumber; toss to combine.

  2. Combine remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk. Add chicken to bowl; toss to coat. Thread chicken evenly onto 4 (10-inch) skewers.

  3. Heat a grill pan over medium-high heat. Coat with cooking spray. Add kebabs to pan; cook 12 minutes or until done, turning to brown all sides.

  4. Combine remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk. Drizzle mixture over chicken. Garnish with cilantro. Serve with noodles.