Chicken Kabobs With Sweet-and-Hot Mustard

Ingredients

• 1 (8-ounce) container sour cream
• 1/4 cup Dijon mustard
• 4 garlic cloves, pressed
• 1 tablespoon prepared horseradish
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried crushed red pepper
• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large red bell pepper, cut into bite-size pieces
• 1 large yellow bell pepper, cut into bite-size pieces

Preparation

1. Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.
2. Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
3. Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until done. Serve with remaining mustard mixture.