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Yield
2 servings.

How to Make It

Step 1

Combine first 7 ingredients. Cover and chill. Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.

Step 2

Soak mesquite chips in water 30 minutes; drain.

Step 3

Remove chicken from marinade, reserving marinade. Thread chicken onto 2 (10-inch) skewers. Place chips directly on medium-hot coals (350° to 400°). Coat grill rack with cooking spray; place rack on grill. Place chicken on rack; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally and basting with reserved marinade.

Step 4

To serve, spoon tomato mixture onto a serving plate; place chicken kabobs over tomato mixture.

Cooking Light Light Cooking for Two

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