Community Recipe
from [TBoroczk]
Chicken Kabobs with Grilled Onions

Chicken Kabobs with Grilled Onions

From Paul Deen -- 140 calories per serving; Total Time: 1 hr 16 min Prep: 10 min Inactive: 1 hr 0 min Cook: 6 min Yield: 10 appetizer servings Level: Easy

  • Yield: 1 serving


  • 1 whole(s) ingredients below



3 cloves garlic, chopped

2 tablespoons soy sauce

2 tablespoons lemon juice

2 tablespoons teriyaki sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

Pinch pepper

Pinch salt

1 pound chicken tenders, cut in half

1 bunch green onions

Special equipment: 10 wooden skewers, soaked in water for 30 minutes


Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/chicken-kabobs-with-grilled-onions-recipe/index.html?oc=linkback

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Chicken Kabobs with Grilled Onions recipe