chicken in wine sauce

simple casserole with cheese/wine/bread crumbs on top

Yield: 4 servings
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  • 4 chicken breast halves boneless/skinless
  • 8 slice(s) Swiss cheese
  • 1 can(s) cream of chicken soup
  • 1/4 cup(s) white wine
  • 1 cup(s) stuffing mix or bread crumbs
  • 4 tablespoon(s) butter melted


  1. 1. oven to 350
  2. 2. lay in breasts, put cheese over top
  3. 3. in a bowl mix soup and wine - pour on top of chicken/cheese
  4. 4. pour crumbs on top and melted butter on top of crumbs
  5. 5. bake for 45 mins
  6. 6. can add broccoli/cauliflower on top for last 20 mins cooking time
August 2013

This recipe is a personal recipe added by WingMaster and has not been tested or endorsed by MyRecipes.

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