*Cook linguine according to package directions; turn into large bowl.
*In a saucepan, stir together water, soy sauce, chili sauce, cornstarch, sugar, and crushed red pepper till combined.
*Cook and stir until bubbly; then cook for 2 minutes more.
*Remove from heat; whisk in peanut butter until combined.
*Stir in chicken, cabbage, and green onions; heat through.
*Add chicken mixture to pasta; toss until pasta is well coated.
*Serve immediately; if desired, garnish with a hot red pepper.
9g total fat (2 saturated)
677 mg sodium
399 g potassium
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