Chicken in Spicy Pasta

30 minutes till mealtime.

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from


  • 9 ounce(s) linguine Prepared
  • 4 piece(s) roasted chicken breasts (purchased prepared)
  • 1/2 cup(s) water
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) chili sauce
  • 1 teaspoon(s) cornstarch
  • 1 teaspoon(s) granulated sugar
  • 1/2 teaspoon(s) crushed red pepper
  • 2 tablespoon(s) peanut butter
  • 1 cup(s) green cabbage shredded
  • 2 green onions sliced


  1. *Cook linguine according to package directions; turn into large bowl.
  2. *Chop chicken.
  3. *In a saucepan, stir together water, soy sauce, chili sauce, cornstarch, sugar, and crushed red pepper till combined.
  4. *Cook and stir until bubbly; then cook for 2 minutes more.
  5. *Remove from heat; whisk in peanut butter until combined.
  6. *Stir in chicken, cabbage, and green onions; heat through.
  7. *Add chicken mixture to pasta; toss until pasta is well coated.
  8. *Serve immediately; if desired, garnish with a hot red pepper.

  9. 385 calories
  10. 35g protein
  11. 40g carbohydrates
  12. 9g total fat (2 saturated)
  13. 677 mg sodium
  14. 399 g potassium
July 2013

This recipe is a personal recipe added by msuch722 and has not been tested or endorsed by MyRecipes.

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