Options

Format:
Include:
PRINT
See more

Chicken-Horseradish Salad

A large rotisserie chicken from your supermarket makes a great shortcut for this recipe.

Southern Living OCTOBER 2002

  • Yield: Makes 5 servings (serving size: 1-cup)

Ingredients

  • 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves)
  • 1/2 cup minced green onions
  • 2 celery ribs, chopped
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup light mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Stir together all ingredients in a large bowl. Cover and chill at least 2 hours before serving.

advertisement

Go to full version of

Chicken-Horseradish Salad recipe

advertisement