Chicken-Horseradish Salad

A large rotisserie chicken from your supermarket makes a great shortcut for this recipe.

Yield: Makes 5 servings (serving size: 1-cup)
Recipe from Southern Living

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  • 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves)
  • 1/2 cup minced green onions
  • 2 celery ribs, chopped
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup light mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper


  1. Stir together all ingredients in a large bowl. Cover and chill at least 2 hours before serving.
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