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Photo: Iain Bagwell; Styling: Caroline M. Cunningham Photo by: Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Chicken and Honey Sandwiches

Southern Living SEPTEMBER 2012

  • Yield: Makes 4 to 6 servings
  • Hands-on:15 Minutes
  • Total:20 Minutes

Ingredients

  • 1 (12-oz.) French bread loaf
  • 1 (10-oz.) package angel hair coleslaw

Preparation

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.

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Chicken and Honey Sandwiches recipe

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