Chicken and Honey Sandwiches

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Yield: Makes 4 to 6 servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 20 Minutes


Ingredients

  • 1 (12-oz.) French bread loaf
  • 1 (10-oz.) package angel hair coleslaw
  • 1/4 cup Honey-Mustard Dressing
  • 15 to 20 fried chicken tenders

Preparation

  1. 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
  2. 2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.
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