Chicken and Honey Sandwiches
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Yield: Makes 4 to 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
20 Minutes
Ingredients
- 1 (12-oz.) French bread loaf
- 1 (10-oz.) package angel hair coleslaw
- 1/4 cup Honey-Mustard Dressing
- 15 to 20 fried chicken tenders
Preparation
- 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- 2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.
Chicken and Honey Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Portable/Picnic
- MAIN INGREDIENT: Poultry
- PUBLICATION: Southern Living
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