- 1 (12-oz.) French bread loaf
- 1 (10-oz.) package angel hair coleslaw
- 1/4 cup Honey-Mustard Dressing
- 15 to 20 fried chicken tenders
How to Make It
Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.