Chicken and Honey Sandwiches

Chicken and Honey Sandwiches Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Yield:

Makes 4 to 6 servings
Total time: 20 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 20 Minutes

Ingredients

1 (12-oz.) French bread loaf
1 (10-oz.) package angel hair coleslaw
15 to 20 fried chicken tenders

Preparation

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.