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Chicken and Honey Sandwiches

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on time 15 mins
Total time 20 mins
Yield Makes 4 to 6 servings

Ingredients

How to Make It

  1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

  2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.